Pineapple ice cream
Ice cream in just 5 minutes, with few ingredients, and it's even a little healthy :)
You'll buy less ice cream after you try this recipe.
Servings:
6
Prep Time:
20 minutes
Cook Time:
5 minutes
Ingredients
- 500 grams Pineapple (Frozen)
- 120 milliliters Almond milk
- 120 milliliters Greek yogurt
- 1 tablespoon Honey
- 0,5 teaspoon Vanilla powder
Nutritional Information
Total servings
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Per serving
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Method
-
Get Your Ingredients Ready
Ensure all your fruits are washed and diced. Have your almond milk, Greek yogurt, honey, and vanilla powder measured out.
-
Combine in Blender
Add the diced pineapple, almond milk, Greek yogurt, honey, and vanilla powder into a high-speed blender.
-
Blend Until Smooth
Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy. If too thick, add a splash more almond milk.
-
Arrenge
Divide the blended mix into small bowls, or into a bowl and freeze for at least 30 minutes depending on the size of the bowls.
-
Severe your ice cream
Garnish your ice cream with pieces of fresh pineapple on top.