Portobellosvampe med nøddefyld
Lækker nøddefyldte portobellosvampe til enten grillen eller ovnen.
Servings:
4
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients
- 400 grams Portobello mushrooms
- 100 grams Almonds
- 100 grams Hazelnuts
- 50 grams Garlic
- 100 grams Red Pesto
- 50 grams Parsley
- 50 grams Tomatoes (Or 1)
Nutritional Information
Total servings
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Per serving
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Method
-
Chop almonds, hazelnuts, garlic and parsley, and mix together with salt, pepper and the pesto.
-
Cut the tomatoes into wedges and place them on top. If necessary, press them a little into the nut filling.
-
Sprinkle with grated cheese on top and a basil leaf, if desired.
-
Bake in the oven at 200 degrees for 20 minutes, or throw them on the grill for 10 minutes.