Red lentil chips
These chips are the perfect crunchy salty snack! High in fibre, protein and oil free!!
Seasoning of choice - nutritional yeast, garlic powder, smoked paprika and salt
Servings:
4
Prep Time:
12 minutes
Cook Time:
75 minutes
Ingredients
- 340 grams Red lentils
- 250 milliliters Water
- 1 pinch Salt
Nutritional Information
Total servings
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Per serving
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Method
-
Soak red lentils in boiling water for 10-15mins
-
Add lentils & water to a blender with salt and blitz until smooth.
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Add to a pan and stir on low to thicken. Pop into a container and let cool in the fridge until firm.
-
Slice into chips and season. Pop into the oven at 180 Celsius for 20-30mins, flipping half way, until crispy